My Favorite Recipes of the Week - Spring Break Edition

Recipe Book

Recipe #1

Ice Cream Cone Cupcakes

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• Time: 50 Minutes
• Serves: 18-24

Ingredients	Quantity
Cake mix	1
Ice Cream Cones	18-24

Step 1: Preheat oven to 350 degrees. Prepare cake mix according to instructions on the box.

Step 2: Cover a muffin tin in aluminum foil and poke holes in the center of the muffin cups.

Step 3: Place the ice cream cones into the holes and fill with cake batter.

Step 4: Bake for 20-30 minutes, or until a toothpick inserted in the center of the caones comes out clean.

Step 5: While the cones are cooling, poke a hole in the bottom of each cone. This keeps the cones from becoming soggy.

Source: Kids Cooking.com

Recipe #2

Monkey Bread

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• Time: 1 Hour 5 Minutes
• Serves: 12

Ingredients	Quantity	Optional
Sugar	1/2 Cup	No
Cinnamon	1 Teaspoon	No
7oz cans of Refrigerated Biscuits	4	No
Chopped Walnuts	1/2 Cup	Yes
Raisins	1/2 Cup	Yes
Brown Sugar	1 Cup	No

Step 1: Heat oven to 350 degrees. Lightly grease a bundt pan and combine sugar and cinnamon in a ziploc bag.

Step 2: Cut each Biscuit into four pieces. Put eight sections into the ziploc at a time and shake to coat the peices in the cinnamon and sugar. Repeat this until you have coated all the sections. Arrange inside the pan with walnuts and raisins.

Step 3: Combine Melted butter and brown sugar in a small bowl. Pour the mixture on top of the biscuit pieces.

Step 4: Bake for 28-32 minutes or until no longer doughy in the center. Wait for ten minutes before turning upside-down and serve warm.

Source: Pillsbury.com

Recipe #3

Pickle Wrap Dip

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Ingredients	Quantity
Dill Pickle Spears	1 Jar
Sour Cream	16oz
Cream Cheese	2 pkg
Deli Ham	1 Small Pkg
Dill Weed	1 Pinch

Step 1: Soften cream cheese.

Step 2: Cut pickles and ham into small pieces.

Step 3: Mix cream cheese, sour cream, pickles, ham, and dill together. If you can't taste the pickles very much, add in some pickle juice.

Step 4: Serve with crackers. Refrigerate any extra dip in an air-tight container.

Source: Just A Pinch.com